One of my favorite afternoon snacks is a quick and easy savory cottage cheese concoction. It’s a million times better when tomatoes are in season, especially when heirlooms or dry farmed ones are available, but for now I’ve been making due with what I can find. I usually stop buying them during the winter months because they’re so not-yummy, but I finally caved and tried the first bunch of decent looking ones I could find, and luckily these guys were pretty good. Admittedly, my threshold is probably pretty low right about now, but I just couldn’t hold out for the official ones to start popping up in July.
It’s not a recipe or anything, so here’s just a quick list of what to throw together:
A couple spoon-fulls of organic cottage cheese
Palm-full of cherry tomatoes, diced
Palm-full of arugula (or micro greens), roughly chopped
Pinch of fleur de sel
A few turns of pepper
Drizzle of olive oil
Mix a tiny bit and enjoy!
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