Working. Eating. Working. And I love it.
Planning and starting a new business has been more work than I ever thought, but it has also been more rewarding and fulfilling than anything I’ve done before. It hasn’t been easy but I’m learning so much about the business (and myself). Let’s see…since I last left you anything of much substance I can summarize things pretty easily with this: I relocated to Seattle from San Francisco, found an apartment, started a restaurant with my dad, learned how to bar tend, and now work seven days a week. There’s tons more to share but I’ll be sprinkling in some stories here and there.
Check us out here if you’re curious.
(Glad to be back.)
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