Askinosie’s Malted Milky Dark Chocolate
It seems extra gloomy today, and even with the spring blossoms peeking out it’s one of those graze-on-an-entire-bar-of-chocolate kind of days. It’s actually perfect timing because we came across this awesome bar of Askinosie chocolate yesterday. My friends, this bar (a collaboration with Jeni’s Splendid Ice Creams) is uh-may-zing! The dark chocolate with malted milk makes this the perfect bar for milk chocolate lovers looking to enjoy dark chocolate without so much of the strong, chalky taste. The texture is also complete perfection, first the chocolate taste with just enough cocoa butter to make it creamy-not waxy.
For me, making enjoying the chocolate that much better is how they work. All of the chocolate is made in small batches using single-origin cacao beans (sourcing directly from the farmers), each of the cacao farmers has a stake in the profits, and interestingly enough, the cocoa butter is made in-house. Who’d have thought that’d an artisan chocolate maker actually making their own cocoa butter was a big deal…but it is! Askinosie is the first small batch chocolate maker in the U.S. to press their own cocoa butter.
Gorgeous chocolate and direct trade with farmer’s makes for a lovely (and meaningful) indulgence. Please, please, please give this a try so we can talk about how awesome this chocolate is!
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