Ooh, my favorite!


François Pralus Barre Infernale Lait
May 31, 2012, 10:25 am
Filed under: Chocolate, The Finer Things

François Pralus Barre Infernale

Like coffee, chocolate is a luxury item that’s become so easily accessible that it’s easy to forget that for about $20 we have access to the best the world has to offer. Seriously, this is mind blowing! In a time where faster, cheaper goods reign supreme we have the ability to reallocate a few dollars here and there to appreciate the finer things and indulge in excellence…like, for example, this epic bar of chocolate.

I use the term chocolate bar only in the most literal sense: it is in the shape of a bar, and it is made of chocolate. In terms of the conventional sense, trust me when I say that there is nothing conventional about this chocolate.

This is the François Pralus Barre Infernale Lait. I’ve been struggling to find the best way to characterize this, but it’s been really tough. In the classic sense (and according to François Pralus) it’s a praline, but I think it might help most people stateside to think of this as a bon bon of sorts, with a truffle-ish center. (Did you catch that?)

The progression of textures and tastes is euphoric. The outer chocolate shell boldly encases and yet blends into the most sumptuous, buttery, and decadent chocolate hazelnut center. In short it’s the perfect fat: as it hits your palate it’s one cohesive bite, but almost immediately it coats your tongue and oozes sexy hazelnut chocolate. The addition of the toasted whole hazelnuts is the perfect bit of tannic crunch.

This is NOT excessive-cocoa-butter-waxy-bland, just pure decadence. I’m not saying this is an exact comparison, but when talking about this with my guy the word foie gras did come up. So yeah…there’s that.

I purchased this from Cacao in Portland for $22. It’s worth every cent not just because of its artisan craftsmanship and quality (and size), but also because it’s so decadent it’s meant to be savored. You’ll just want to slice a few pieces off at a time and store it away from anything too warm or cold. If you’re looking for this in Seattle, check out Chocolopolis in Queen Anne, they also have it online for $19.

UPDATE [December, 12]: This guy is getting hard to find. Try here.

In case you’re curious here’s a cheeky little how-to:

If this wasn’t enough to convince you I’m not sure what else there is! All I can do is beg you to skip the chocolate from Trader Joe’s and indulge in something better every now and then. Trust me, the endorphins you’ll get from this are priceless!


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