Are you all settled into this lovely new year? It’s nice to have a bit of a normal routine again, I must say. And now that we’re on the upswing for longer days it all seems to be quite nice to me. I’m looking forward to finalizing plans for our little shindig and sharing some recipes with you. Tonight we’re going to play with gougères!
Happy weekend to you. And may you play with your food too. Kiss!
Mint, vintage Kaj Franck enamelware bowls from Andrew! The only hearts approved for our Lucky Valentine party so far. (There will be a strict limit until I can find some good party inspiration that isn’t beyond cheesy. Seriously, try searching for Valentine party inspo.)
A sneak peek at Seattle’s Bar Sajor from Chef Matt Dillon. I was so lucky (if not slightly groupie) to tag along with Andrew to see the space as they’re finishing construction. Hallelujah, Pioneer Square finally has a chance to live up to its potential! Giddy doesn’t even describe how I feel.
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