Ooh, my favorite!


sweet & savory
March 19, 2013, 12:43 pm
Filed under: Food, Recipes

savorygranola

My favorite breakfast…lately at least. I have been loving the sweet and savory tastes of this mix and I owe it all to the inspired snack I had from Kylan at the Pioneer Square Pantry tasting party a few months back. (Production is limited so homemade granola is the next best thing.) Here’s my take:

[Sheep milk] yogurt +[homemade] granola + drizzle of [local] honey + drizzle of [arbequina] olive oil + pinch of [black] sea salt.

The addition of the olive oil and the sea salt is genius! It’s the perfect balance with the tangy yogurt and the sweet crunch of the granola. I’ve added the type of ingredients I’ve used above [in the brackets] but you should use whatever your favorite ingredients are. Just be sure you use a killer granola and have a nice finishing olive oil and a chunky and crystally sea salt. Below are links to my faves.

My favorite finishing olive oil | My favorite black sea salt | My favorite local honey


2 Comments so far
Leave a comment

This looks so yummy and genius! Do you happen to have a favorite granola recipe?

Comment by Rebecca Dean

I have always just used the Barefoot Contessa’s recipe and added or adjusted for what I was in the mood for. I don’t always want dried fruit…actually, mostly I don’t. But it’s a nice basic recipe. I am now on the hunt for some others though, so I’ll let you know when I find something good.

(http://www.foodnetwork.com/recipes/ina-garten/homemade-granola-recipe/index.html)

Comment by Natira




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