In part of a larger attempt to get organized I finally got around to coralling our crazy collection of salts and peppers. It’s a small step but a welcomed change that has already streamlined how we work by giving our and most-used peppers and salts (believe it or not we have more!) a permanent place.
For the peppers I went with a set of white Vic Firth pepper mills. Remember my earlier comps trying to decide on colors and shapes? Right now they are housing white, black, pink, and grains of paradise. For the salts we have a mishmash of containers but it works perfectly and it’s easy to switch them out for others. The tray is from a bathroom set at West Elm ($16). We’ll see how the lacquer holds up in the kitchen, but for now it’s perfect.
One nook down and three more to go. I still don’t know what to do with our huge collection of spices, teas, and supplements. I will take any suggestions…please! It’s driving me nuts.
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