White chocolate’s not chocolate…whatever. This bar of Askinosie white chocolate is everything: single origin, direct trade, small batch, cocoa butter made in-house, four quality ingredients, and farmers with a stake in the outcome. Even farmer Peter Cruz is featured on the package. Yay for socially responsible chocolate.
But more than the bean to bar production the ingredients in this bar make me giddy. Giddy like skipping down the street or tap dancing around the kitchen (which is exactly what I do). There’s the rich and earthy tang from goat’s milk (such a sexy pairing!), the layer of roasted cocoa nibs on the bottom, and the micro grains of sugar bits that you savor as the chocolate melts in your mouth. I’m basically saying that this white chocolate in no way resembles the horribly waxy bunny-shaped bars we’re all used to. It’s the perfect balance of white chocolate sweet, goaty-milky tang, and a satisfying-crystally crunch.
My other favorite version of this bar has pistachios in place of the cocoa nibs! Don’t be shy. Try them both.
INGREDIENTS: Organic cane juice, cocoa butter (made by Askinosie with Trinitario Davao cocoa beans), roasted cocoa nibs, goat’s milk powder.
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