Filed under: Chocolate, Food, My favorite things, Organic, Recipes, The Finer Things
It seems that everyone is talking about how much they love fall lately. The changing leaves really are lovely, and the crisp, gloomy weather is a nice change of pace from the summer heat, but I’ve always loved the arrival of fall because that’s the time when I prepare to hibernate. And no hibernation would be complete without the addition of a few pounds around the old midsection and a well stocked pantry because regular trips to the farmer’s market and grocery store just ain’t happening.
Here are some of my very favorite pantry staples:
1 Arvum finishing vinegar This family of vinegars are perfect finishing vinegars for soups and salads. Throughout the autumn and winter drizzle a little bit over a kale salad or a nice bean soup to add a little zip.
3 Askinosie chocolate hazelnut spread Oh my god, I love this stuff. Askinosie’s chocolate hazelnut spread is my favorite for sweet tooth cravings and snacks. No weird ingredients and no cheap chocolate here, just Hazelnuts from Lynden, Washington and the same cocoa powder and nibs used in their bars. They’re the only chocolate maker in the US making this from scratch! I like it on toast or in Andrew’s pastry dough as a pop-tart.
4 Cento San Marzano tomatoes San Marzano tomatoes are the shit, but you have to make sure what you’re buying has been certified. There are (expesive!) brands stateside that are not authentic, and therefore not nearly as good or as sweet. Our favorite Cento brand is grown in the ashes of Mount Visuvius where the rich soil makes for sweet tomatoes. Such a bright spot in the middle of a cold winter we use these for pasta sauce and soups. Though the organic is hard to find, the conventional is easily found at Trader Joe’s and other grocery stores.
5 Red Boat fish sauce Artisan fish sauce, finally! Made using a 200-year old process free of chemicals or added water this fish sauce really is wonderful. Having grown up on fish sauces there really is something about the clean flavors and finish of Red Boat. It’s not cloying or sharp, so whatever you’re using it in is that much better. Perfect for a nice bowl of Jok.
6 Olo’s Chipotle paste Chipotle paste in a tube is genius. My friend Tessa created this amazing paste and it’s one of my very favorite pantry staples. We use it to spice up condiments (like ketchup or sour cream), or in soups for a bit of smoky spice. Tessa does this as a hobby in addition to work and two kids, and somehow that makes this even better. Give it a go and you’ll absolutely love it.
7 Bob’s Red Mill organic steel cut oats Love Bob. Love steel cut oats. These award-winning organic guys are great for oatmeal with a little texture. I like mine with butter, milk, brown sugar, and almonds.
8 Matiz Espana sardines and pulpo These are probably our most essential pantry items because they’re so easily converted into great snacks or meals. Both the sardines and octopus are easily dressed into salads and served on toast or crackers. Also, sardines have more omega-3′s and fewer toxins since they’re lower on the food chain.
9 Aptera olive oil This olive oil from the island of Crete is not only one of the best olive oils in our collection, but the pricepoint is crazy affordable. It is also naturally organic as it is illegal to spray pesticides on the island. We use this as our everyday oil for cooking, but it’s still good enough to use in salads and finishing too.
10 Arroyabe Italian tuna in olive oil Italian tuna packed in olive oil, the best tuna ever. Like the sardines and octopus we love this guy for emergency snacks and sammies.
11 Rancho Gordo heirloom beans The heirloom beans from Rancho Gordo are so badass. Have you ever seen such beautiful beans? We use any variety of their beans for soups, chilis, and stews.
12 Wakame seaweed Andrew’s lamb seaweed soup is one of our favorites, so we have wakame seaweed by the pound in our pantry. Aside from soup we like it as a cold salad and we use the water for spa-like purposes.
13 Raw organic almonds Also on-hand by the pound in the pantry, we use these raw almonds for almond milk for smoothies and almond cake for sweet cravings. Briden WIlson Farms has beautiful almonds so we get our almonds directly from them. Their fall harvest is available now.
14 Organic saltine crackers Sometimes you just need a saltine. My favorite is with an application of almond butter and jam, but then there’s also the times we use these as a crust for fried chicken thighs.
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