Ooh, my favorite!


Summer Holiday
August 12, 2013, 9:46 am
Filed under: My favorite things, Nature, Personal, Travel

holiday

Lazy canoe rides, Red Ryder target practice, beach day, Amish spelt bread, butterflies, and flowers. Country living feels gooood!

It’s now back  to reality after our second annual summer holiday with Andrew’s family in Michigan. If only summer camp could last forever.



Urban Bee Co. Seattle
July 24, 2013, 11:35 am
Filed under: Clean, Green, Health, My favorite things, Nature, Seattle

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I found a great new honey to add to our collection and this one’s really cool. The Urban Bee Co. is a Seattle-based group that cultivates healthy environments for bees and collects honey from small neighborhood apiaries, urban farms, and some backyard hives too. This guy I got is from my ‘hood, right down the way on the Alleycat Acres farm on MLK and Columbia where they have hops, chickens, harvest parties, and workshops. Each hive is free from chemicals, antibiotics, high fructose corn syrup, and plastic. The honey is harvested in small batches, never heated or filtered, bottled by hand, and delivered by bike. Hyper-local!

I picked up this bottle (from the fall harvest) at my very fave Sugarpill, but you can order online, or join their CSA.

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There are also great resources available through Urban Bee Co. and their partnership with my other neighbor Stone Soup Gardens. One of the most exciting offerings is help to set up a permaculture bee garden (wish we knew about this before we did all the research on our own). Helping our bees and building community. Great stuff. Makes my heart swell with happiness.



Underwater Photography Contest
June 5, 2013, 11:57 am
Filed under: Nature, Photography

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Kyle McBurnie, California
Harbor seal in a kelp forest at Cortes bank, near San Diego, CA.

These are the winners of the University of Miami’s annual Underwater Photography Contest. The overall winner was Kyle McBurnie’s seal image above. The rest are also great, with some animal camouflage mixed in too. Things like this just make me so happy.

View the full gallery here.

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Frederica Bambi, Italy
A porcelain crab on an anemone at Pescador Island, Cebu, Philippines.

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Laura Rock, Florida
Goliath grouper during the annual spawning event in Jupiter, FL.

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Douglas Good, Pennsylvania
An emperor shrimp on two nudibranches at Dinah’s Beach, Papua New Guinea.

[via Neatorama]



Animal Camouflage
April 30, 2013, 2:12 pm
Filed under: Nature

url-1Can you see the Children’s Stick insect hiding in the eucalyptus? Another new species for me; until today I had never seen one of these guys.

[via The Conservation Report]



Happy Earth Day!
April 22, 2013, 1:55 pm
Filed under: Clean, Compassion, Green, Nature

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Wadden Sea, near the Netherlands

If there is one thing that makes me happy and proud, it would be my eco-friendly home and habits. I am far from perfect, but every piece of trash I toss and every chemical I see on a label sticks with me. I think about Teflon chemicals found in the fat cells of Polar Bears. I think about giant plastic patches floating in the ocean. I think about poisoned seeds being sown across millions of acres of land. I carry these thoughts and so many more with me, and in order to avoid a complete daily meltdown I do everything I can to practice the things I hope will one day change the way we navigate the world.

This week I have all of my favorite eco-friendly products to share with you. After years of researching, and trial and error, I have a pretty epic list of favorites and I hope you’ll come back to give them a look. For today though, here’s a wonderful documentary on the importance of permaculture farming as THE alternative to chemical and monocrop agriculture. Here filmmaker Rebecca Hosking investigates how to transform her family farm into a more energy efficient farm of the future, and it’s a wonderful and enlightening watch. Our biggest impact on the planet comes from our energy consumption and how we eat. Both of these are addressed here, and the future of our food depends on information like this. (You’ll never think of horsepower the same way again.) Celebrate Earth Day by learning more about our food and energy.

[Image via National Geographic]

 

 



World Wildlife Fund
April 17, 2013, 11:44 am
Filed under: Compassion, Nature

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How many hidden animals can you find in this image from the World Wildlife Fund? They have a great site, by the way. See if anything inspires you for Earth Day ahead.

(Click on the image to enlarge.)



Dance of the Honey Bee
April 2, 2013, 10:22 am
Filed under: Clean, Farmer's Market, Green, Health, Nature, Organic

I knew the bees were struggling, but everything I’d read last year and my chats with the apiarist at the farmer’s market led me to believe, or at least, hope that they were doing better. But sadly this article from the NY Times last week confirmed what I knew was the reality. To me there is no “mystery” as to why the bees are dying; it’s pretty freaking obvious. I truly hope that forward thinking farmers and apiarists can help combat monoculture crops and their rainbow of pesticides before we lose our honey bees.

For Seattle friends who want to help support our bees check out The Pollinator Pathway project and see what native and even some foreign plants can help encourage our bees. They have a great list of plants and even some garden designs that will make it even easier to get your planting strip bee ready.



Animal Camouflage
March 21, 2013, 3:48 pm
Filed under: Nature

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This is a Malaysian Orchid Mantis. I had no idea there was such a thing but I am so happy there is because she’s fascinating! Casually lounging among the orchid blossoms, patiently waiting for dinner to come along, and looking damn good while doing it. I like her style.

This and more great animal camo images from photographer and Biological Photography teacher Alex Hyde over at the Daily Mail.



Urban Farmer
March 11, 2013, 11:50 am
Filed under: Farmer's Market, Food, Green, Health, Nature

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Our next project is a bit of a biggie, and for me it’s a definite first as I am very much not a dirty girl. My friends, I have been busy researching, studying, note-taking on all things urban farmer and I couldn’t be more excited. For someone who loves the farmer’s market, eating seasonally, and craves vegetables as much as chocolate it only makes sense that I should learn how to tend a garden. I’m starting from absolute zero, in fact, I probably couldn’t know less about gardening so much will be learned in practice. I received some great advice from Andrew’s wonderful mom though, and she put it simply:

“Be prepared to kill a lot of plants.”

So get ready for an honest look at my first attempt at gardening and raising four chickens. (I wonder if this means I’ll have to clean the coop.) This will be interesting.

plotting

I also wanted to share this killer Ted Talks video with guerilla gardener Ron Finley in South Central LA. His vision and work on Food Forests in the vacant lots of South Central is inspiring and exciting (especially having to initially fight the city for the right to use the land in the parking strip in front of his house). Another great quote I’ll have on hand, Ron says:

“Don’t call me if you want to sit around and have meetings. If you want to meet with me come to the garden with your shovel so we can plant some shit.”



Fish, Forage, and Farm at The Willows Inn
March 5, 2013, 11:05 am
Filed under: Food, Nature, Seattle, Travel

Last fall Andrew was invited up to Lummi Island for a little getaway at The Willows Inn. I’ve written about my love affair with the island and the restaurant before, so I was desperate to find a way to cleverly blackmail work my way into the trip. The Fish, Forage, Farm event is a hands-on excurision driven by guest participation, with each of the activities and the menus all focusing back to the island, restaurant, staff, history. So two nights of great food, happy company, and quiet island life was sure to be nothing short of epic, even in the midst of a Pacific Northwest autumn.

Of course I worked my way in and have been waiting forever to share the full experience with you. I wanted to wait until after they reopened (they’re on sabbatical for January and February), and since they open this Thursday I figure I’ve waited long enough.

There was more food and fun than I could even begin to share, so below is a little glimpse into a weekend away at The Willows:

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Our hosts for the two days were Chef Ben, and Nettles farm maven Jennifer. There were five others that joined in, and we were all welcomed in front of a cozy fire at The Inn. A beautiful set-up of freshly baked breads and pressed apple cider (spiked with Buffalo Trace bourbon!) were there to help us settle in as we made introductions and talked about ‘the agenda’ for the days ahead. And when I say agenda, let me just say that at one point Ben made sure to mention that if ever there came a point where one felt that they needed a nap…that they should do just that. (Some kind of agenda, no?) We also each received a sweet little welcome kit with a small notebook and pencil for notes, and a pair of Japanese herb scissors.

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plantingWe soon made our way to Nettles Farm, just up the hill from The Inn, and Jennifer gave us a great little tour before putting us to work in the hoop house. And by work I mean she had the seven of us plant two rows of napa cabbage sprouts, harvest some kohlrabi for lunch the next day, and collect eggs. Yeah, it was rough. It was fun to know that in just a few short weeks those cabbage sprouts would grow to be used by Chef Blaine and his team, but my very favorite part of the time on the farm was spending time with Jennifer and hearing her fun stories about cultivating the farm, learning about the different varieties of each plant, and her overall enthusiasm for eating seasonally.

And then came lunch….

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After “working” on the farm it was time to gather in the farmhouse for lunch, and since it was the first meal we’d enjoy with one another there was much to be learned and shared. Of course, the seemingly endless supply of white wine helped us all ease into conversation mode. But everyone was beyond lovely, and ultimately we were all there because good food, and being connected to it was in some way or another, important to all of us. The creamy potato soup, flat bread, and wine were all unbelievable.

Picture 1Dinner that night was some sort of amazing roasted duck, hay smoked celery root, kale caesar salad with chicken crackling, and beets roasted in bread, but of course all of the dinner meal pictures are too dark to share, and I just hate to post anything that doesn’t (even in the smallest way) attempt to convey how gorgeous each dish/meal was. So, let us move on to breakfast…

breakfast

For nightly accommodations we were all split between two seaside guest houses, so each meal would switch between the houses. The first breakfast was at the house across the way and was a tasty mixed grain porridge, macerated berries, and gravlax from reef net caught salmon. How often does one get to wake to a perfectly made breakfast from an amazing chef? Not often enough. It was the perfect start before a relaxing autumn walk through the Otto Preserve, and a lesson on reef netting from Jerry.

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Jerry is a badass reef net expert that has lived and fished the waters around Lummi for years, and I just loved listening to his stories and looking through his old photos. Since my very first meal on Lummi I’ve been fascinated by reef netting which is a historical method that allows for a more humane and sustainable way to catch the salmon. It ultimately allows the fisherman to select the best catches and set free those that don’t meet culinary standards with minimal shock. The pontoons you see above are rolled out into the bay and each platform/tower has a fisherman with a corner of the net. They trap the salmon and pull uniformly to raise the catch.

After a fun morning outside and a great chat with Jerry I love so much that Ben had some nap time free time for us, because after that it would be time for the most perfect lunch ever.

lunch

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Ben as a chef: his attention to detail, effortless skill, and passion for good food was infectious and exhilarating. Ben as a host: was more like a friend, generously sharing his knowledge, excellence, and love for the island with all of us. Ben is my favorite.

We were also really lucky to have his friend Brandon visiting from Toronto. It was great fun to see two gifted chefs and friends working together and the result was in this meal — one of my all-time favorite dining experiences. Crab salad (cleaned by two of our wonderful new friends in the group), fried smelt, freshly baked focaccia, horseradish creme, seaweed kohlrabi salad, and lots of bubbly.

crab, foccacia, greens

Our final nights dinner was another amazing feast of lamb, fresh oysters, charred cabbage, and pickeld shallots. There was also a guest appearance from our favorite bartender from The Willows, Emily, and she made her signature gin fizz with some of the eggs we’d harvested the day before!

It was hard to prepare to leave the next morning, but we had a lovely farewell breakfast at The Willows and received a sweet farewell note and gift from Ben and Jennifer. The eggs we’d harvested were ready for us in a sweet little basket. Those little and meaningful little touches add up to so much.

Picture 8Just like a meal at The Willows Inn, the two-day escape for Fish, Forage, and Farm is the treat of a lifetime. The relaxing pace and soul-stirring meals with new friends was exceptional and memorable. And with genuine and wonderfully gifted hosts like Jennifer and Ben, the tone was set for a meaningful experience with a rare opportunity to connect with and understand the food that’s available at that time and place. It’s a powerful feeling.

The spring season will be the perfect time to join in, and the “agendas” will differ with each session and season, so if you’re interested give them a call or check their site for upcoming dates. I would do it again in an instant, and would also like to wrangle some friends to come along too.

The Willows Inn | Lummi Island, WA | (360) 758-2620

buoysbubbly




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